Spain - Greece - Sweden - Netherlands - Finland - Everyone Talk about: Carlisle
Carlisle FoodService Products all over Planet
Carlisle distributor Dimasa has teamed up with hypermarket giant Carrefour for the implementation of a new “Planet” concept in 40 of their 171 stores in Spain. Carlisle products can be found across a wide range of their coffee shops and delicatessens.
Greek Distributor returns to tradition
Our exclusive Greek distributor have recently rebranded back to their well known name of Equip’hotel. We would like to wish Katerina and all the team every success for the future.
High Speed food pans arrive on time
Polycarbonate food pans are the order of the day for Stockholm Central Station’s head kitchen, which is run by Swedish food travel experts SSP. This order was supplied by Menigo, Sweden.
Save a Mint on energy, space & costs
The recently opened Mint Hotel in Amsterdam has chosen Carlsile’s energy, space and cost saving Opticlean wash racks to take care of their glasses and crockery. These were supplied by Bender Food Service in Holland. www.minthotel.com/our-hotels/amsterdam
Helsinki Exhibition Success
Our Finnish distributor E Ahlstrom recently exhibited at the Fastfood and Café show in Helsinki, where there was much interest for Carlisle products, especially in the Fold’n Go carts which are available on special order from the USA.
Bussing Carts increase efficiency in Arnhem
We supplied bussing carts to Franciscus hospital in Roosendaal through Jos ten Berg and bussing carts to Rijnstate hospital in Arnhem through our local distributor Tovari.
Kate Gillanders
We are delighted to welcome Kate Gillanders to the position of Sales & Marketing Co-ordinator – Carlisle FSP Europe.
Since starting on 18th April 2011, Kate’s primary responsibilities have included the co-ordination of all marketing activities for Carlisle FSP in Europe including all printed materials, web site, trade show activity as well as liaison with the product managers in the USA for new product launches and new product development. She will also work very closely with John Reeves to develop an ongoing marketing and promotional plan for our business in Europe.
Kate joins Carlisle at the age of 27, having worked in various Sales & Marketing positions with Churchill China domestically in the UK and Internationally in France, Spain, Italy and South America.
Based in Uttoxeter in the UK, Kate's rewarding new role is putting her language degree from Hull University to good practice. Kate enjoys the finer things in life so her travels with Carlisle combine the social elements of dining out with the challenging task of keeping us all on track with our marketing.
Gerbrecht AKA Gary
Why Gary? In other countries then The Netherlands, Belgium and Scotland, Gerbrecht is often hard to pronounce.
Previous to working for carlisle I gained sales experience in Zurich, Melbourne and San Francisco. I like to travel, meet new people and discover other cultures. Therefore, I enjoy my current position for the development of our healthcare business in the European market. Within Carlisle I am responsible for our healthcare products throughout Europe where I work closely together with my colleagues and our customers. I visit many end users to demonstrate our products and bring back the business to our distributor partners. My main goal is to introduce our Smart-Therm induction charger to the healthcare sector, which is a perfect solution for room service within hospitals and care homes. Besides these activities I work closely together with Allan Harvey to develop our business in the BeNeLux.
When I am not traveling for work I like to spend my time with my girlfriend, organize activities with friends, play baseball and basketball and travel for leisure. Furthermore, I would love to learn to play Saxophone, however, I didn’t find the time for it yet. Hopefully this year.
Carlisle on Location - From Oklahoma City to Chicago
In May, the Carlisle FoodService Europe team, along with some of their distributors headed Stateside for the Carlisle International Sales meeting at the Head Office in Oklahoma City as well as attending the NRA show in Chicago. The trip included a visit to the St Francis Hospital, Chicago, where the team had the opportunity to see the Smart Therm II in use.
Due to a number of reports of staff and patients burning themselves on the original stainless steel pallets, the hospital has now replaced their traditional wax base system with our Smart-Therm STS2 sytem. This arrangement has resulted in an excellent track record, with no reported incidents or failure in over two years.
Furthermore, people can now vote for the Smart-Therm on www.innovatietrofee.nl this is an exciting initiative from the VHVG and Kokskwartet. During the DeliXL Foodservice fair in Apeldoorn on the 13th of September they will be handing out the winning prize.
Raving about Cruise Ships
Carlisle's RaveTM Buffet Displayware range is now in use on the Silja cruise ships, which sail between Sweden, Finland and Estonia. The use of these products in the Ship’s Buffet area, demonstrates how ideal the range is for displaying a wide range of dishes in a large volume food station.
Tallink Silja Line have been using RaveTM Buffet Displayware since shortly after its launch and have found the range to be superbly durable and particularly suited to this application. The product is supplied by our Finnish distributor, E Ahlstrom oy. www.tallinksilja.com
March 2nd 2011
Scothot: 28 février au 2 mars. Glasgow, Ecosse
ScotHot est le salon spécialisé dans les marches du catering et tourisme. Ce salon est a chaque fois plus influent. Nous y avons participe en partenariat avec le distributeur Instock Disposables Ltd. Notre distributeur y a présenté toutes nos nouvelles gammes telles Balsam, Modulaire Deli. Nous avons également présenté notre gamme de gobelets Alibi, en San. Nous souhaitons remercier tous les visiteurs qui ont bien voulu venir nous rencontrer et découvrir les nouveautés Carlisle, qui, comme nous le savons aide a travailler plus facilement !
February 28th 2011
Total succès lors de la participation de Carlisle aux salons professionnels!
2011 est déjà bien engagé et nous a permis de participer a de nombreux salons…nous tenons a vous remercier de votre visite sur notre stand !
Comme nous l’avions préparé, l’accueil des lancements Carlisle a été excellent ! nous sommes fiers de présenter en avant première les gammes ECOMADE Balsam et Dayton….merci de vous reporter au catalogue pour de plus amples informations techniques !
Grace a la gamme Balsam, nous avons démontré notre capacité d’Innovation dans le segment du Buffet et présentation….une demande de la part du marche a laquelle Carlisle sait répondre !!
Venez nous visiter lors des nombreux salons auxquels nous participons !!!
February 10th 2011
Catex: 8 au 10 février. Dublin, Irelande
Un nombre record de visiteurs cette année pour le salon Catex ; sponsorise par Bunzl et Calor, ce sont prés de 9000 visiteurs qui sont venus au salon pour découvrir les nouveautés de près de 200 exposants ! Carlisle présentait les nouvelles gammes Balsam, Dayton, Modulaire Deli….ainsi que bien sur les gammes de produits d’entretien et soins de sante !
February 1st 2011
Nouveau catalogue 2011 CARLISLE Food Service
2011 sera encore une année placée sous le signe de l’innovation ! Le catalogue 2011 a encore gagne des pages pour passer des 52 pages originales a 80 pages ! ce catalogue presente 12 gammes de nouveaux produits, que vous pouvez retrouver rapidement en pages 2-5 ; la page 3 présente nos nouveaux modèles Ecomade de buffet Balsam et assiettes Dayton. Vous trouverez tous les détails en pages 8 et 21 du catalogue.
Nos segments de produits ont été aussi revus. Nous travaillons actuellement avec 2 segments principaux : Articles plutôt orientes Buffet / Table et articles orientes Cuisine.
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Nous imprimons cette année une nouvelle version du catalogue en hébreu , ce qui porte le total de versions a 11 ! Tous les produits présentés sont déjà en stock dans notre entrepôt de Hollande. Vous trouverez une version du catalogue que vous pouvez facilement PDF telecharger.
January 6th 2011
Sirha: 22 au 26 janvier. Lyon, France
Le salon du Sirha est le salon de la restauration le plus important en France. Situé a Lyon, ce salon a une repercussion nationale. Carlisle était bien placé pour présenter ses produits aux 165 000 visitants. Le nombre de visiteurs a augmente de 20% par rapport a 2009; cela restait donc une excellente opportunité pour Carlisle.
Les programmes du salons sont nombreux et présentent des épreuves aussi varies que le championnat du monde de la boulangerie, le championnalt d’Europe de la restauration a emporter, et bien sur le Bocuse d’Or. Nous souhaiterions en profiter pour remercier tous nos clients et différents contacts qui nous ont fait le plaisir de venir nous visiter lors du salon.
Le Sirha attire un nombre varie de contacts…en effet, la restauration touche tous les secteurs d’activité !...et la tendance de la restauration est un élément clé de notre industrie ! Carlisle avait le plaisir de présenter ses nouvelles gammes comme les gobelets Alibi, la nouvelle gamme Buffet Balsam, fabriquée « en Ecomade », contenant des ingrédients bio dégradables ; également présents nos nouvelles gammes de plateaux de service!
Enfin, une présence de notre marque remplie de succès !
January 3rd 2011
Allan Harvey
Allan ne nous apporte pas seulement de la bonne humeur, mais aussi une grande expérience dans le monde de l’industrie des arts de la table. Allan était responsable pour Churchill du développement de la marque sur les marchés Londonien, Ecosse, Ireland, Benelux et Allemagne pendant une dizaine d’années. Il a su développer la marque chez des clients finaux tels que Center parcs, Starwood, NH Hotels…..Allan est également un grand supporter de l’art culinaire européen et collabore avec un certain nombre d’associations de Chefs. Allan est un fameux musicien, et lorsqu’il ne sert pas les clients, adore s’occuper de sa famille.
January 3rd 2011
Thomas Stoffels
Thomas nous rejoins en ce début d’année. La nouvelle fonction chez Carlsile donne une suite logique a la progression de sa carrière, initiée chez Rubbermaid, pendant 6 ans en tant que Compte clé, puis responsable de la ste Glogner a Bremem, qui est elle-même un grossiste.
Cette expérience est idéale pour la carrière chez Carlisle, en tant que Responsable de zone pour le nord et l’est de l’Allemagne. Son focus portera sur le materiel d’entretien. Thomas est l’heureux père d’une famille de 3 grands enfants !
January 3rd 2011
SALONS 2011
Voici les salons auxquels nous participerons en 2011:
Facilitair: 18 au 20 janvier. Den Bosch, Hollande
Sirha: 22 au 26 janvier. Lyon, France
Catex: 8 au 10 février. Dubli, Irelande
Scothot: 28 février au 2 mars. Glasgow, Ecosse
Gulfood: 28 février au 2 mars. Dubai, Emirats Arabes Unis.
HCA: 7 au 9 mars. Harrogate, UK
Hostex: 13 au 16 mars. Johannesburg. Afrique du sud.
Internorga: 18 au 23 mars. Hambourg, Allemagne
Host: 21 au 25 octobre. Milan, Italie.
November 2011
Carlisle Sponsors Award-Winning Culinary Arts
En partenariat avec notre distributeur suédois Hermelin, nous sommes heureux d’annoncer notre action de sponsoring auprès de l’Association des Chefs culinaires de Stockholm. Leur équipe a récemment gagné la médaille d’or au championnat du Monde culinaire au Luxembourg en novembre 2010 !....Carlisle est Fan et supporter de l’association de Chefs cuisiniers !
7 May 2010
Carlisle Global Agreement with Compass
Carlisle has successfully concluded negotiations with Global contract catering company Compass. The deal which has been struck means that Carlisle FSP is the nominated Global Supplier to the Compass Group and all of its subsidiaries for the Trim Trax programme. Trim Trax is a Compass Global Initiative where Compass aim to reduce the amount of food waste in their business by measuring and giving visibility to waste. The Carlisle Stor Plus® range of Storage Containers beat off the competition and are the products Compass will use for the Trim Trax initiative. The agreement runs until December 31 st 2011.
Additionally, as part of the same negotiation, Carlisle has agreed a Global rebate scheme that will offer Compass a 5% rebate on all Carlisle FSP purchases for the period October 1 st 2009 to December 31 st 2011. This is a unique deal, and Carlisle is the only small wares and equipment company to have such a deal meaning Carlisle products offer greater benefits to Compass than any other manufacturer.
For more information as to how you can benefit, please contact our customer services department.
3 May 2010
Gafihc - Malaga, Spain 30 th April to 2 nd May - Speed Meeting!
Herve Ross completes 50 meetings a day and a half in an admirable bid to spread the word about Carlisle's offering!
With a total of 250 people participating, the meeting between the 50 Gafihc members and suppliers, is the perfect opportunity to meet members from all over France. Gafihc Group is part of the 3 major customers for Carlisle in France, and members are divided in 2 activities: ARTIS (members specialized in Tableware); and AMATIS (members specialized in Kitchen equipment).
With only 15 minutes to introduce himself, and the Carlisle offer. Herve presented 3 key points to each delegate. The Carlisle “corporate” introduction; Carlisle product promotion, assisted by the new promotional leaflets; and our exciting new products. Particular interest was shown in the New Colored Food Pan range; Melamine dinnerware and Buffet as well as the Modular Deliware. All this within a 4m 2 booth!
The result was great. For the known members, this was a good opportunity to present new products and remind them of Carlisle products for which we are running a specific promotion. For new members, it has been the opportunity to meet people and introduce our brand. The best value was the opportunity to meet every rep.
Herve is now completing the action plan of sending catalogs all new prospects. This will generate requests for samples. Which will be followed up with demonstrations & meetings. For example, there is one member “CHR Discount” which is AMATIS, and will become ARTIS: Discussions are now in progress in order to review the particular Carlisle ranges and products they should carry in stock…
27 April 2010
Success at Hotelympia & Internorga
We would like to send a big Thank You to all who visited us at Hotelympia & Internorga this year. Valued existing customers rubbed shoulders with new customers during these two exciting and bustling shows, to witness the unveiling of this year's first wave of new products.
The launch of innovative products from Carlisle included the long awaited new range of Step-On Waste Containers, the details for these can already be found in the Cleaning & Waste Solutions section of our 2010 Catalog.
The new range of Modular Deliware really looked the part on our displays. We demonstrated the ease and flexibility of use along with the numerous display possibilities, which impressed audiences at both shows. We are expecting the orders to reflect the great interest shown, once the product is available for sale.
It is with great anticipation that we await the launch of our innovative Bio-Melamine Buffet Range. The feedback we have received already is very encouraging, and as we complete the preparations for this range of biodegradable and sustainable, GN compatible displayware, we can't wait to launch it to market.
Watch this space!
17 April 2010
Carlisle Raises the Bar at the 2010 HCA conference .
D uring the two day event at the Blackpool Hilton on the 15-16 th April, the major themes provided the ideal backdrop for Carlisle's exhibits, which were received with great interest by a number of key delegates, generating plenty of valuable enquiries.
Key themes: in-line with Carlisle Healthcare Food Service Products
• Performance.
• Hospital of choice.
• Financial restraints.
• Continuous improvements.
The wealth of trade stands exhibiting their latest innovations enjoyed a stream of eager delegates throughout the two days. The schedule for the conference afforded all visitors the time to view our exhibits, following thought-provoking speeches from a number of key note speakers. Of particular interest was Glen Schirg, Executive Vice President, of Room Service Technologies. Glen explained how the rapidly increasing trend of US hospitals responding to the quality agenda is driving an increase in services at the bedside being customer-focused. A’ la Carte meal ordering on demand, at any time of the day.
Barry wells of Foodcare Systems agrees that this was an extremely valuable message to put forward to delegates, in line with the Carlisle Smartherm induction technology on show at the event. We also had a number of enquiries for the smartherm system from Aramark and other facilities/contract caterer organizations.
February 27, 2009
INTERNORGA HAMBURG
We will be present at the Internorga in Hamburg that will take place from March 13-18.
You can find us in Hall A4 Stand 421.
Our Area Sales Manager for the Benelux and Scandinavia will also be present from March 13-16.
If you would like to visit us you can contact our Customer Service Representative Tanja Kulezic at kulezic@carlisle.nl and ask for free entrance tickets.
We will hope to see you in Hamburg!
1 February 2010
Joost Aldus Joins Carlisle
Carlisle FoodService Products is delighted to announce the arrival of Joost Aldus to our Customer Service department. Joost joined Carlisle in February and is responsible for our Customer Service for France, Spain & Portugal.
When he's not braving the elements, mountainbiking, or broadening his horizons with foreign travel, Joost brings a wealth of knowledge to our company. At 32, Joost has packed-in plenty of previous experience in this field.
Before joining Carlisle Joost worked for the Dutch based company Schut Hoes Cartons (SHC), a Manufacturer of foldable cardboard packaging where he managed the Benelux key accounts (Unilever, Kneipp, beer industry etc).
Five years working for the company Checkpoint, division Checknet. Sourcetagging business as Account Coordinator for France, Spain and Portugal and Metro worldwide involved tasks such as the day-to-day management of the key accounts and the implementation of new features on the web based platform for ordering pricetags worldwide and sourcetagging solutions for international retailers (Carrefour, Leclerc, Metro, Eroski etc.)
Joost started his career as a sales service employee for a period of 1.5 years for a textile wholsesaler (Voiced Connection) managing the South European market.
So you can be assured you are in capable hands!
After all this hard work, you'll probably find Joost just relaxing with a good book!
January 29, 2009
WELCOME TO HERVE ROS
We are delighted to announce that Herve Ros has joined Carlisle FSP as of Tuesday January 20th. Herve will be responsible for all our business in France, Spain, Portugal & North Africa.
Herve has spent a number of years working for Arc International in a similar territory working in various market sectors and will be a valuable addition to our experienced sales force.
Herve Ros is French but also speaks English, Spanish and Portuguese.
January 9, 2009
SHOWS 2009
We will attend the following shows in 2009:
Facilitair Den Bosch January 14-16
Gulfood Dubai February 23-26
Internorga Hamburg March 13-18 Hall A4 Stand 421
December 30, 2008
MELAMINE
Recently, numerous articles have been published regarding the health effects of consuming melamine when it was discovered that melamine had been used in the manufacture of powdered milk products in China.
Carlisle’s melamine products meet the U.S. Food and Drug Administration (“FDA”) requirements found at FDA 21 CFR 181.32 for use in repeated use articles for direct food contact. In addition, our melamine dinnerware and displayware is certified by the U.S. National Sanitation Foundation (“NSF”) as safe for direct food contact applications. While there may be health risks associated with ingesting melamine, the FDA has determined that fully cured melamine products that come in contact with food will not transfer melamine into food and are therefore, safe for food contact applications.
Your business is important to us. You should be aware that Carlisle FoodService Products is committed to the safety of all of its products. Our goal is to bring you the best possible product at the best possible value. Carlisle FoodService Products constantly monitors the materials industry for new options and opportunities and continues to stay abreast of all FDA and NSF requirements regarding melamine and all other ingredients of its products. Carlisle FoodService will continue to maintain its monitoring efforts and notify you immediately should something change. If you would like to discuss this topic further, please don’t hesitate to call.
September 1, 2008
ALL CATALOGUE PRODUCTS NOW IN STOCK
Our promise to make more stock available is complete. We have restocked the Zevenaar warehouse with an additonal 30 x 40ft Containers of product which means we have never had better availability. We have extended the warehousing to ensure we have the space to carry more of the products you and your customers want.
As you can see from the picture, we are ready to ship your orders!
October 20, 2008
WELCOME TO SYLWIA WITTEN
We are delighted to welcome Sylwia Witten to our Customer Service department in Zevenaar. Sylwia has succesfully completed her induction cource and has now taken full responisbility for the Eastern European and Scandinavian customers. Sylwia joins us with a background in Customer Service and logistics and will be a valuable addition to our experienced team.
June 1, 2008
Carlisle FoodService Products New European Catalogue
April 10th 2008 sees Carlisle in Europe launch a new Europe specific catalogue. The 52 page catalogue is printed in 10 languages and is priced in local currency. Additionally, all of the products featured in the catalogue will be stocked in large quantities in our European distribution facility in Zevenaar. The Catalogue has 10 categories of products and all have been carefully selected to suit the European market place.
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